Amalfi Coast Cooking Class

🍋 Amalfi Coast Cooking Class

Set against the backdrop of Italy’s most picturesque coastline, the Amalfi Coast Cooking Class offers a delicious blend of culture, tradition, and hands-on learning. From farm-fresh produce to secret family recipes, this experience immerses you in the culinary heart of Campania.

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🌏 Where the Class Leads

Typically hosted in charming villages such as Sorrento, Positano, or Ravello, the class begins with a warm welcome and introductions to local ingredients. Under the guidance of a skilled chef or local nonna, you’ll prepare regional specialties like fresh pasta, eggplant parmigiana, and limoncello. The day culminates with a shared meal overlooking the Tyrrhenian Sea.

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🏛️ Culture Along the Way

Cooking on the Amalfi Coast is more than food — it’s tradition passed down for generations. Participants learn the significance of using seasonal produce, hand-rolling pasta, and the cultural rituals tied to mealtimes. The experience also connects you to the region’s history, where Mediterranean flavors have been perfected over centuries.

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📜 Booking and Access

• Classes can be booked online or via local tour agencies.
• Most include all ingredients, wine pairings, and recipes to take home.
• Some begin with a market visit to select fresh produce.
• Transport from nearby towns (Naples, Sorrento, or Positano) may be arranged.

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🌄 Highlights

• Hands-On Cooking – Learn to craft pasta, sauces, and traditional dishes from scratch.
• Local Wines & Limoncello – Enjoy perfect pairings with your creations.
• Family Atmosphere – Classes often take place in family kitchens or rustic farmhouses.
• Amalfi Views – End the experience with a meal against a backdrop of cliffs, lemon groves, and sparkling sea.